.
.
Home of the Wild Sand Free Clams!
- Pre-Washed Littleneck Clams (available in dozens, 50s, 100s, bu.)
- Pre-Washed top-neck Clams
- Prince Edward Island Canadian Mussels
- Connecticut Blue Point Oysters
- Standard Chesapeake Oysters
- Premium Indonesian & Philippine Pasteurized Crabmeat
- Colossal Jumbo Lump
- Jumbo Lump
- Petite Jumbo Lump
- Backfin Lump
- Special
- Claw Crabmeat
- High Quality China Crabmeat
- Colossal Jumbo Lump
- Jumbo Lump
- Lump,
- Special
- Shrimp Bee Gee Pinks or Ecuador Whites (depending on availability)
- 16 – 20 Count Jumbo Shrimp; 31 – 35 Large Shrimp
- 26 – 30 Count Shell as Cooked Shrimp
- Manhattan Clam Chowder
- Loster Bisque
- Crab Bisque
- Lots of Lobster Mac & Cheese
- Shrimp & Crab Salad
- 5 oz. Gourmet Stuffed Clams
- 3.5 oz. Shrimp, Scallop and Crab Cakes
- 4 oz. Jumbo Lump Crabmeat
- 10 oz. Stuffed Flounder with Shrimp, Scallop and Crabmeat
- 9 oz. Stuffed Orange Roughy with Crabmeat, Cole Slaw
Fresh Fish:
* All products are subject to availability.
- Haddock
- Sole
- Flounder
- Rain Forest Tilapia
- Cod
- Norwegian Salmon
- Wild Canadian Salmon Fillet
- U – 10 – 20 Dry Sea Scallops
- 60 – 80 Dry Bay Scallops
- 40 – 60 Dry Bay Scallops
- Scallop Pcs.
- Alaskan Whitefish
- Swordfish
- Ahi Tuna
- Sea Bass
- Orange Roughy
- Halibut Fillet
- Mahi Fillet
- Escolar
- Skate
- Monk Fillet
- Red Snapper
- Grouper
- Cobia
- Pollock
- Golden Tilefish
- Bronzini Fillet
- Wild Striped Bass
- Hybrid Striped Bass
- Catfish
- Basa (Swai)
- Corvina
- Mako Shark
- Yellow Fin Tuna
- Bluefin Tuna
- Boned trout
- Trout Fillet
- Sturgeon
- Hake
- Perch
- Catfish
- Arctic Char
- Cajun Catfish
- Red Drum
- Bluefish
- Golden Tilefish
- We also carry Smoked Trout Fillet and Smoked Salmon
40 years of seafood experience with 30 years serving the Scranton/Wilkes-Barre area as South Side Seafood Inc.
All our clams are sand free.
All counted clams are pre-washed.
They are sold in a variety of ways:
- Dozen
- 50s
- 100s
- Bushels
We also wash and bag for our customers, picnics or restaurants that request it.
HOURS:
Monday 9AM-12PM
Tuesday – Friday 9AM-6PM
Saturday 9AM- 4PM
Sunday CLOSED
